Garlic: 2 definitions
Introduction:
Garlic means something in Hinduism, Sanskrit, biology. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.
In Hinduism
Ayurveda (science of life)
Source: Yoga Magazine: AyurvedaGarlic (Allium sativum) in Ayurveda is called “the wonder food”. It is a very pungent root, and it is from the Aliaceae family. In Sanskrit it is called rasona, in Hindi lasan, and in Marathi lasoon. It gives strength to the body, and is especially good for the heart. It is included in almost all forms of Indian curries, although it is not eaten by very puritanical sects like Vaishnavites because it is reputed to be an aphrodisiac. It is also eaten raw with oil and chillies as chutney, or with salt as a blood cleanser and for nervous disorders such as headaches and hysteria.
From the very beginning Ayurveda has used the garlic plant to treat a wide range of diseases. It prescribes garlic for anorexia and for diseases of the vocal cords. Tested in the modern laboratory, garlic has been found to be anti-protozoan, anti-parasitic and antiviral, as well as an antibiotic and anti-fungal in cases of tuberculosis and meningitis. [...] Crushed garlic fried in mustard or coconut oil is used as an antiseptic liniment, especially in the relief of scabies, sores and ulcerating wounds. [...] The juice of garlic is used externally as a counter-irritant. When mixed with eight parts of water, it makes a good antiseptic lotion for washing infected wounds.
Āyurveda (आयुर्वेद, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Āyurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.
Biology (plants and animals)
Source: Google Books: CRC World Dictionary (Regional names)Garlic in English is the name of a plant defined with Allium sativum in various botanical sources. This page contains potential references in Ayurveda, modern medicine, and other folk traditions or local practices It has the synonym Porrum ophioscorodon (Link) Rchb. (among others).
Example references for further research on medicinal uses or toxicity (see latin names for full list):
· Species Plantarum (1753)
· Gardeners Dictionary, ed. 8
If you are looking for specific details regarding Garlic, for example pregnancy safety, diet and recipes, side effects, extract dosage, health benefits, chemical composition, have a look at these references.
This sections includes definitions from the five kingdoms of living things: Animals, Plants, Fungi, Protists and Monera. It will include both the official binomial nomenclature (scientific names usually in Latin) as well as regional spellings and variants.
See also (Relevant definitions)
Starts with: Garlic chives, Garlic mustard, Garlic pear, Garlic root, Garlic vine, Garlicwort.
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Full-text (+212): Lashuna, Grinjana, Mahakanda, Mahaushadha, Sonaha, Bhutaghna, Virasainya, Dindiramodaka, Granthimula, Katukanda, Rasuna, Vrishala, Mlecchakanda, Yavaneshta, Shrimastaka, Dirghapatraka, Ugragandha, Mahakapittha, Uccata, Tarita.
Relevant text
Search found 107 books and stories containing Garlic; (plurals include: Garlics). You can also click to the full overview containing English textual excerpts. Below are direct links for the most relevant articles:
World Journal of Pharmaceutical Research
Alliin content in various garlic (Allium sativum L.) varieties. < [2016: Volume 5, February issue 2]
Adverse drug reaction and pharmacovilianctions of herbal medicine in india < [2021: Volume 10, March issue 3]
Garlic in our diet- a novel approach to balance our system < [2023: Volume 12, August issue 13]
AYU (Journal of Research in Ayurveda)
Antibacterial activity of garlic extract on cariogenic bacteria: An in vitro study < [Volume 39 (3); 2018 (Jul-Sep)]
An in-vitro evaluation of the efficacy of garlic extract as an antimicrobial agent on periodontal pathogens: A microbiological study < [Volume 34 (4); 2013 (Oct-Dec)]
Antimicrobial activity of fresh garlic juice: An in vitro study < [Volume 36 (2); 2015 (Apr-Jun)]
Rasa Jala Nidhi, vol 4: Iatrochemistry (by Bhudeb Mookerjee)
Part 26 - Diet and actions in udara-roga < [Chapter VI - Diseases affecting the belly (udara-roga)]
Treatment for fever (168): Umaprasadana rasa < [Chapter II - Fever (jvara)]
Treatment for fever (163): Brihat-jvarantaka lauha < [Chapter II - Fever (jvara)]
Rasa Jala Nidhi, vol 5: Treatment of various afflictions (by Bhudeb Mookerjee)
Chapter 5 - Symptoms and treatment of Hoarseness (svarabheda)
Chapter 23 - Bhrama (vertigo), Nidra (sleeping disease), and Tandra (drowsiness)
The Malaysian Journal of Medical Sciences
Garlic Oil Extract Improves Liver Steatosis and Oxidative Status in Mice < [v.27(1): 1–138 2020 Feb]
Nutrition Recommendations to Combat COVID-19: A Scoping Review < [v.28(3): 1–161 2021 Jun]
Of Roots, Barks, Paracetamol and EDTA < [v.13(2): 1–120 2006 Jul]
International Ayurvedic Medical Journal
Pharmocological aspects of lasuna-an overview < [2016, Issue XI November]
Allium ascalonicum linn- an ayurvedic perspective < [2014, Issue IV Jul-Aug]
Home made juices and its therapeutic uses: a review < [2014, Issue V Sep-Oct]
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