The Sanskrit term Nārikerakṣīri can be transliterated into English as Narikeraksiri or Narikerakshiri, using the IAST transliteration scheme (?).

In Hinduism

Ayurveda (science of life)

Dietetics and Culinary Art (such as household cooking)

Source: Shodhganga: Dietetics and culinary art in ancient and medieval India

Nārikerakṣīri (नारिकेरक्षीरि) refers to a type of milk dish, according to the 17th century Bhojanakutūhala (dravyaguṇāguṇa-kathana), and is commonly found in literature dealing with the topics of dietetics and culinary art, also known as Pākaśāstra or Pākakalā.—Siddhānna-prakaraṇa describes the recipes and properties of different dishes. We can categorize the dishes into eight types based on their main ingredients. They are [viz., milk dishes, etc.] and miscellaneous dishes. Milk dishes are the dishes prepared with milk [such as nārikerakṣīri].

context information

Āyurveda (आयुर्वेद, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Āyurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.

See also (Relevant definitions)

Partial matches: Kshiri, Narikera.

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Full-text: Narikera.

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Search found 2 books and stories containing Narikerakshiri, Narikera-kshiri, Nārikera-kṣīri, Narikera-ksiri, Nārikerakṣīri, Narikeraksiri; (plurals include: Narikerakshiris, kshiris, kṣīris, ksiris, Nārikerakṣīris, Narikeraksiris). You can also click to the full overview containing English textual excerpts. Below are direct links for the most relevant articles:

World Journal of Pharmaceutical Research

Know what we eat? < [2013: Volume 2, November issue 6]

Studies in Indian Literary History (by P. K. God)

45. A Topical Analysis of the Bhojana-Kutuhala < [Volume 2 (1954)]

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